Roasted Capsicum Pasta

I love this pasta so much! You wouldn't guess it, but it is packed full of flavour and I find it just super wholesome.

What You Need:

  • 3 Large Red Capsicums
  • Olive Oil
  • 1 Brown Onion
  • 4-6 cloves Garlic (or as much as you desire, because I definitely use more than 4)
  • Sea Salt & Black Pepper
  • 1 cup Oat Milk
  • 1/4 cup Nutritional Yeast
  • Chilli Flakes
  • Pasta of choice.
  • Italian Parsley (to serve)

How To Cook:

  • Roast the red capsicums in a 180 degree oven, until charred – approx. 25-30 minutes. 
  • Cook pasta. Drain, toss in a touch of olive oil, cover with a towel and set aside.
  • In a large fry pan, fry off the onion and garlic in olive oil until soft – add your Salt and Pepper and stir.
  • Transfer the cooked onion and garlic toa blender with the roasted Capsicums, Oat Milk, Chilli Flakes and Nutritional Yeast. If you find the sauce too thin, use Cornstarch to thicken.
  • Blend until creamy and smooth. be generous with more seasoning to really get a pubch of flavour.
  • When blended, put the sauce back in the used fry pan. Once it reaches a simmer, reduce the heat and continue simmering.
  • Wheb your sauce is at the consistency you prefer, add the cooked Pasta. And toss to coat.
  • Serve with fresh Parsley or even Basil.
Crack a beer and bloody enjoy it!

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